Every Sunday, Noon until late afternoon

We Roast on Sundays

Some of life’s best conversations happen over a Sunday lunch. Family gatherings, catching up with friends and settling in for quality cooked food.

Sunday roast at 66 Sheep Street, Skipton — slow-roasted Yorkshire beef with Yorkshire pudding and all the trimmings

The best part of the weekend

At 66, Sunday isn’t just another service – it’s a ritual. Whether you’re arriving after a walk through the Dales, celebrating with family or simply treating yourself to the best meal of the week, we believe Sundays should be enjoyed at a slower pace.

Great food, good company and no reason to rush home.

From the kitchen

A taste of what's to come

Here’s a flavour of what you can expect from Sundays at 66. Our menu may change from time to time, so please get in touch to make sure of this Sundays menu! 

STARTERS

Rosemary Focaccia (VG)

baked fresh and served with hummus, topped with red pepper, crispy chilli & garlic 

£8

Chicken Liver Parfait

Caramelised red onion jam, homemade toasted brioche

£9.50

Chorizo

Fresh BBQ chorizo sausage with honey, sesame and lemon aioli

£10

Burrata (V)(N)

Confit and fresh tomato salad, basil & pine nut pesto, hot honey served with homemade focaccia

£11

Seafood Toast

Smoked salmon & king prawn mousse with lemon & chive creme fraîche, toasted brioche

£11

SUNDAY ROASTS

All our roasts are served with rosemary and garlic roasties, thyme butter roasted carrot, Yorkshire cheddar cauliflower cheese, truffle mash, yorkshire pudding, tenderstem broccoli & red wine gravy.

Honey & Herb Roast Chicken

£23

Slow Roast Crispy Pork Belly

£25

Dry Aged Waterford Farm Beef

£28
Salt Aged Lamb Rump
 
£29
Sage Onion & Root Veg Roast (V)
 
£21
66 Trio – Roast Chicken, Beef & Pork Belly
 
£34
Sides £4.50 each: Cauliflower cheese · Extra Yorkshire pudding · Buttered tenderstem · Roast potatoes · Braised red cabbage

SUNDAYS AT 66

Worth clearing the afternoon for

Some Sundays deserve more than a quick lunch. They deserve another glass of wine. A second helping of roast potatoes. The conversation that carries on long after dessert.

Whether you’re gathering the family, catching up with friends or simply making the most of your weekend, Sundays at 66 are designed to be enjoyed at a slower pace.

Pull up a chair. We’ll take care of the rest.

See you Sunday?

Tables fill quickly, especially for larger groups. Reserve yours today and let us take care of the rest.

GOOD TO KNOW

FAQs

We’d certainly recommend it. Sundays are one of our busiest services and tables fill up quickly, especially for larger groups. Book ahead and we’ll have your table waiting for you.

Every Sunday from 12 noon until late afternoon. Walk-ins are always welcome when we can accommodate them, but we’d always recommend booking ahead.

Absolutely. Let us know about any allergies or dietary requirements when you book, and remind your server when you arrive. We’ll always do our best to accommodate you and guide you through the menu.

Yes. Alongside our traditional roasts, we always have vegetarian options available. If you have any dietary requirements, just let us know when booking.

Always. Sundays are made for bringing people together, and we’re delighted to welcome families of all ages. We also offer smaller portions for younger guests.

Our Sunday menu may change from time to time, so the menu shown online is intended as an example of what you can expect.

Yes. Our private dining space is perfect for birthdays, family celebrations and larger Sunday gatherings. Get in touch to discuss availability and we’ll help create an afternoon to remember.